Daily Archives: January 7, 2012

Homemade Pasta Dough

Now isn’t this the most scrumptious skillet of homemade pasta you’ve ever seen?  Well, it was to us!  My first attempt at homemade pasta – I believe I would consider a success!  Nothing like the pasta from those who have done this for years, but for a first try I was pleased!  I used John’s recipe at from the Bartolini kitchens.  It was so easy!  Ritchey bought a pasta attachment for my KitchenAid mixer – it was a birthday present a year and a half ago!  Daunting is not even the word to use when I thought about making pasta!  But after last night’s homemade pizza I thought why not give it a try?

The dough came together beautifully – making it in the food processor was so easy!  The hardest part was kneading for 5 minutes!

The first time I put the dough through the rollers I danced!  I thought it was the best thing since sliced bread!  You’ll have to forgive me, but I do get excited about the simplest things!  Ritchey was snapping pictures and I was making pasta!

Look at these beautiful thin pieces of pasta!

Then it was time to turn those beautiful pieces of pasta into spaghetti!  What can I say?  It was so much fun!

Now, what sauce or dressing for the lovely spaghetti?  I turned to another of John’s recipes – a simple but lovely Spaghetti Aglio e Olio – spaghetti with garlic and oil – with a touch of red pepper flakes, topped with a bit of parsley and pecorino romano cheese.

With the spaghetti boiling away in a large pot it wasn’t long before we sat down to a lovely bowl of fresh spaghetti and a good chianti.  Thank you, John!  I raise my glass to you!  Salute!

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