Getting home at 8:00 p.m. is not the ideal time to start supper, but with a quick and easy meal you can have everything ready in a flash! More to the point this is a meal that is not only high in iron and one of the world’s healthiest foods, but is among the tastiest! And nothing could be easier!
Saute a large, chopped red onion in a drizzle of olive oil for a few minutes until it starts to soften. Add two cloves of garlic, finely chopped. Add a handful of pine nuts and one of golden raisins. Stir and cook for one minute. Add a large bag of spinach and cook just until wilted, stirring occasionally. Crumble some blue cheese over the top and remove skillet from stove, allowing the cheese to partially melt. The spinach was served with leftover mashed potatoes fried into cakes. So quick, so easy, so good! Enjoy!