Lemon and Garlic Green Beans
This is a very easy, but delicious recipe from Everyday Italian. Sometimes the simple recipes are the most satisfying!
Brown a handful of pine nuts in a hot skillet. Remove to a small bowl. In the same skillet saute 3 or 4 cloves of garlic in a drizzle of olive oil for just a minute. Add 1 quart of canned green beans, drained, or a pound of fresh green beans. Canned green beans just need to heat through; cook fresh green beans until tender but crisp. Zest a lemon into strips. Add roasted pine nuts. Season with salt and pepper. Enjoy!