The Friday Night Special

A one-dish meal is always a good choice for Friday night.  I love to put a big dish in the oven, let the flavors marry, and create a special dinner – while giving me time to do a couple of chores – or write a blog!  Comfort was on the agenda again tonight.  Ritchey has worked especially hard this week – last night it was 10:30 when he walked through the door!  He needs to be pampered tonight.  Today has not been the rainy day of yesterday, but it was still damp and chilly – so I wanted to serve something with warmth and depth!  Sausage, pasta, beans, tomatoes and spices – oh, and cheese!  I can definitely build on that!

The green tomatoes give this dish a unique flavor – quite unlike a ripe tomato!

For Mother’s Day Linton, my son, gave me two journals – The Gourmet – one for each of us for our recipes, cooking notes, etc.  And when we are finished we will exchange them.  He is an excellent cook and I look forward to the day when he brings me his journal!

Friday Night Special

  • 1/2 pound sausage
  • 1 red onion, roughly chopped
  • 2 cloves garlic, chopped
  • 1/2 pound penne pasta, cooked to package directions
  • 1 – 15 ounce can petite diced tomatoes
  • 1 – 15 ounce can dark red kidney beans
  • 1/2 cup black pitted olives
  • 2 handfuls chili powder
  • 1 handful cumin
  • 1 tablespoon cinnamon
  • 1 teaspoon ground thyme
  • 2 light green or beginning to turn tomatoes, cored and chopped
  • 8 ounces fresh mozzarella, shredded
  • sour cream
  • guacamole

Preheat oven to 400 degrees.

In a small skillet brown sausage, breaking up into small pieces.  When brown add onion and saute five minutes.  Add garlic and saute another minute.  Remove from heat.

In a large bowl combine the sausage mixture, cooked pasta, canned tomatoes, kidney beans, black olives and spices.  Stir well to combine.  Add the green tomatoes and 2/3 of the mozzarella.  Mix well.

Pour into a large dish.  Top with remaining mozzarella.  Bake for 30 to 35 minutes.  After 15 minutes lay a sheet of foil over your dish.  Remove foil for the last five minutes.  Serve with a dollop of sour cream and homemade guacamole.  Enjoy!

 

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13 responses to “The Friday Night Special

  1. It sure does look special! Lovely dish.

  2. “Friday night special”? I’d be happy to eat this any night or day. It really does sound delicious and just perfect for this time of year. Great recipe!

  3. That’s a big ol’ mess of YUM!
    Hubby has a huge distrust of casserole-type dishes – his Mom was an awful cook – but he’s seen the light in recent years. I love them on wintery Friday nights, too – less clean-up before Movie Night!

  4. I love how creative you are with your green tomatoes. I just stared at this dish for a minute, taking it in.

  5. Wow! That’s what I call confort food 🙂

  6. Sounds like date night! And what comforting food! Love the combination of flavors and melting cheese! Friday is always pizza night for my son but I think I may put this on a Wednesday night!!

  7. Pingback: The Friday Night Special | foodflowersherbsandlife | tomatoes | Scoop.it

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