Coconut-Raisin Muffins

Note by Phyllis Brown:  Tonight about 9:00 – just as we finished supper – our normal time, it seems – I asked Ritchey if he wanted a muffin.  Since neither of us could resist, this is what followed.

Coconut-Raisin Muffins

  • 1 3/4 cup flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 well-beaten egg
  • 3/4 cup milk
  • 1/2 cup cooking oil
  • 3/4 cup raisins
  • 3/4 cup coconut
  • 1/2 cup walnut pieces

Place flour, sugar, baking powder and salt in a large bowl.  Stir thoroughly.  Mix the egg, milk and oil together in a large measuring cup.  Add raisins to flour mixture, stir to incorporate; then coconut; then walnuts.  Add the egg, milk and oil mixture.  Stir just till moistened.  Grease muffin pan and fill with batter.  Bake at 400 degrees for 20 to 25 minutes or until golden brown.  Enjoy!


6 responses to “Coconut-Raisin Muffins

  1. Those look wonderful. The tops are just browned to perfection. Great flavors too.

  2. Greg is right. These muffins look delicious. Beautifully done!

  3. The muffins sound very good with the addition of the coconut, I can see why you couldn’t resist eating them.

Any thoughts?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s