Chocolate and Blueberry loaf cake
Note by Phyllis Brown: This is a great recipe by Frugal Feeding – it was posted yesterday and by evening I had made this fantastic loaf! And it’s just as good as it looks! The chocolate is soft and warm – when eaten shortly out from the oven! And the fresh blueberries are delightful! The original recipe calls for bananas, but since I had none I substituted blueberries – I will have to make it again in the original version. Visit Frugal Feeding for Chocolate and Banana Loaf Cake.
- 1 1/4 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 stick butter, at room temperature
- 1 cup sugar
- 2 eggs
- 1 cup blueberries
- 8 ounces dark chocolate, 70% cocoa or above, cut up into small chunks
Pre-heat oven to 350 degrees and grease a standard size loaf tin.
Add flour, baking powder and salt in a bowl and mix well. Cream together the sugar and butter until light. Add eggs and mix well. Fold in the flour, chocolate and blueberries.
Spoon into the loaf tin and bake for 40 minutes, turn the oven down to 300 degrees and bake an additional 30 minutes. Enjoy! And thank you Frugal Feeding!