Raisin Brown Bread

Raisin Brown Bread

  • 1 cup raisins
  • 1 beaten egg
  • 1 cup packed brown sugar
  • 2 tablespoons cooking oil
  • 2 tablespoons orange zest
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

Combine raisins and 1 1/2 cups water; bring to boiling.  Remove from heat; cool to room temperature.  Stir in the egg, brown sugar, oil and orange zest.  Stir together the flour, baking powder, salt and baking soda; add to raisin mixture, stirring just till blended.  Pour into a greased 9X5X3 inch loaf pan.  Bake at 325 degrees until done, about 1 hour.  Remove from pan and cool.  Enjoy!


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